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- 1 French baguette, sliced about 1/2 inch thick (about 20 slices)
- 3 medium ripe avocados
- 1/2 large onion, minced
- 1 clove garlic, minced
- 1 medium jalapeño, stems and seeds removed, minced
- 1/4 cup cilantro leaves, finely chopped
- 2 tablespoons fresh lime juice
- 3/4 teaspoon coarse salt
- A dash of freshly grated black pepper
- 2 Roma tomatoes, chopped
Directions:View on Two Peas and Their Pod
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