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- 2 ripe avocados, peeled and pitted
- 2 tomatoes, seeded and finely chopped
- 2 shallots, finely chopped
- 1 small onion, finely chopped
- 2 scallions, finely chopped
- 1 clove of garlic, crushed
- 2 - 3 jalapeos or hot green chili peppers, seeded and finely chopped
- pinch of ground cumin
- pinch of chili powder
- juice from 1 lime
- 1 tablespoon fresh cilantro, chopped
- sea salt and fresh ground black pepper to taste
Directions:View on Lisa's Kitchen
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