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- 2 large avocados, peeled and pitted
- 1 tbsp (15 ml) sour cream, mayonnaise or ranch dressing
- 3 plum (Roma) tomatoes, seeded and chopped
- 2 jalapeno peppers, seeded and minced
- 2 cloves garlic, minced
- ¼ cup (50 ml) finely chopped red onion
- 1 tbsp (15 ml) chopped fresh cilantro
- 2 tbsp (25 ml) freshly squeezed lime juice
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 93kcal (5%)|
|Total Fat 8g (12%)|
|Saturated Fat 1g (6%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 6g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|