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Gruyre, leek & potato pie


Gruyre, leek & potato pie Recipe

Ingredients:
  • 500g Charlotte potatoes , peeled and sliced
  • 2 leeks , sliced and washed
  • butter
  • 4 tbsp half-fat crme frache
  • 100g Gruyre or cheddar, grated
  • 500g block puff pastry
  • 1 egg , beaten
Directions:
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