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Gruyre & vegetable soup


Gruyre & vegetable soup Recipe

Ingredients:
  • 1 medium leek
  • 1 medium carrot , peeled
  • 1 small potato weighing about 175g/6oz, peeled
  • 1 stick of celery or half a small bulb of fennel
  • 1 medium onion
  • 50g butter
  • 2 tbsp olive oil
  • 4 sprigs of thyme stripped of their leaves or 2 pinches of dried thyme
  • 2 tbsp plain flour
  • 700ml vegetable stock or chicken stock (using a cube)
  • 300ml milk
  • 1 small head broccoli , trimmed into small florets, stalk discarded
  • small handful of flat-leaf parsley leaves, roughly chopped
  • 140g Gruyre , coarsely grated
Directions:
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