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Gruyre & cider fondue


Gruyre & cider fondue Recipe

Ingredients:
  • 1 garlic clove , halved
  • 250ml dry cider
  • 1 tbsp lemon juice
  • 250g Gruyre cheese, grated
  • 200g Emmental cheese , grated
  • 2 tsp cornflour
  • ciabatta loaf, cut into chunks and toasted in the oven until golden
  • cornichons , to serve
  • baby pickled onions , to serve
Directions:
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