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Gruyre & chorizo tarts


Gruyre & chorizo tarts Recipe

Ingredients:
  • 375g pack ready-rolled puff pastry , cut into 4 and tops pricked with fork
  • 75g Gruyre , cut into small cubes
  • 12 slices chorizo , sliced
  • 4 eggs
  • small handful flatleaf parsley , roughly chopped
Directions:
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