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Gruyre & caramelised onion tart
- 500g all-butter shortcrust pastry block
- 3 large onions , halved and sliced
- 50g butter
- 200ml double cream
- 3 eggs
- 100g Gruyre , grated
- thyme leaves from 2 sprigs, chopped
- 25g parmesan , grated
Directions:View on BBC Good Food
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