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Gruyre & caramelised onion tart


Gruyre & caramelised onion tart Recipe

Ingredients:
  • 500g all-butter shortcrust pastry block
  • 3 large onions , halved and sliced
  • 50g butter
  • 200ml double cream
  • 3 eggs
  • 100g Gruyre , grated
  • thyme leaves from 2 sprigs, chopped
  • 25g parmesan , grated
Directions:
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