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Gruyere, Wild Mushroom, and Arugula Pizza

Gruyere, Wild Mushroom, and Arugula Pizza Recipe

  • Cornmeal
  • ½ pound mixed wild mushrooms, such as morels, chanterelles, and porcini, washed well and dried, stems removed (see Note)
  • 2 tablespoons olive oil, plus extra for brushing
  • Salt and freshly ground pepper
  • 2 cups packed arugula leaves
  • 1½ teaspoons fresh lemon juice
  • Pizza Dough for one 14-inch pizza
  • 4 ounces Gruyere cheese, coarsely grated
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 123kcal (6%)
Total Fat 10g (16%)
Saturated Fat 3g (17%)
Cholesterol 16mg (5%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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