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Gruyere Tart

Gruyere Tart Recipe

  • 1 cup all purpose flour, plus more for rolling
  • 1/3 cup whole wheat flour
  • 9 tbsp cold butter, diced
  • 1 tsp chopped thyme
  • 4–5 tbsp iced water
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 large onion, thinly sliced
  • 1 tsp sugar
  • Pinch of freshly grated nutmeg
  • 1 cup shredded Gruyere cheese
  • ¾ cup half and half
  • 3 large eggs
  • 1 tsp Dijon mustard
  • Salt and freshly ground black pepper
  • 14 × 5 in (35 × 12cm) tart pan, or 9 in (23cm) round tart pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 451kcal (23%)
Total Fat 34g (52%)
Saturated Fat 19g (94%)
Cholesterol 188mg (63%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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