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Gruyere Spinach Casserole

Gruyere Spinach Casserole Recipe

  • 2 (16 ounce) bags fresh spinach, rinsed and stemmed
  • 1/4 cup butter
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups hot milk
  • 1 pinch ground nutmeg
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/2 cup Gruyere cheese, shredded
  • paprika to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 380
Total Fat 26.7g
Saturated Fat 16.2g
Cholesterol 76mg
Sodium 517mg
Total Carbohydrate 21.7g
Dietary Fiber 5.4g
Sugars 8.3g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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