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Gruyere Spinach Casserole
- 2 (16 ounce) bags fresh spinach, rinsed and stemmed
- 1/4 cup butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups hot milk
- 1 pinch ground nutmeg
- salt and pepper to taste
- 2 tablespoons butter
- 1/2 cup Gruyere cheese, shredded
- paprika to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.7g|
|Saturated Fat 16.2g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|