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Gruyere Potato Gratin
- 2 tablespoons softened butter
- 2 1/2 pounds potatoes, peeled and thinly sliced
- 2 large onions, chopped
- salt and pepper to taste
- 1 cup shredded Gruyere cheese
- 3/4 cup white wine
- 1/3 cup water
- 3/4 cup heavy cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 9.6g|
|Total Carbohydrate 29.6g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|