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Gruyere Potato Gratin

Gruyere Potato Gratin Recipe

  • 2 tablespoons softened butter
  • 2 1/2 pounds potatoes, peeled and thinly sliced
  • 2 large onions, chopped
  • salt and pepper to taste
  • 1 cup shredded Gruyere cheese
  • 3/4 cup white wine
  • 1/3 cup water
  • 3/4 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 302
Total Fat 15.7g
Saturated Fat 9.6g
Cholesterol 53mg
Sodium 134mg
Total Carbohydrate 29.6g
Dietary Fiber 3.8g
Sugars 3g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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