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Gruyere Grilled Cheese with Apple Salad

Gruyere Grilled Cheese with Apple Salad Recipe

  • 4 tablespoons unsalted butter, divided
  • 3/4 cup 1/4-inch-thick sliced shallots
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 1/2-inch-thick slices country-style white bread
  • 8 ounces Gruyère, sliced 1/8-inch thick
  • 2 cups arugula
  • 1/2 apple (such as Pink Lady or Fuji), cut into 1/4-inch slices
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
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