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Group Effort Pasta
- 1 pound dry fettuccine pasta
- 1/4 cup olive oil
- 1 red bell pepper, diced
- 2 cups baby spinach leaves
- 1/2 cup shredded white Cheddar cheese
- freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21g|
|Saturated Fat 5.4g|
|Total Carbohydrate 90.2g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|