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Ground Turkey Noodle Bake


Ground Turkey Noodle Bake Recipe

Ingredients:
  • 3 cups wide egg noodles
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 cup milk
  • 4 ounces cream cheese
  • 1 tablespoon minced fresh parsley
  • 1 clove garlic, minced
  • 1 1/4 cups shredded part-skim mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 346
Total Fat 17.4g
Saturated Fat 8.5g
Cholesterol 109mg
Sodium 625mg
Total Carbohydrate 21.5g
Dietary Fiber 2.1g
Sugars 5.2g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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