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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)


Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) Recipe

Ingredients:
  • 1 salted (hard-cooked) duck egg, shelled
  • 1 1/2 pounds ground pork
  • 1 egg
  • 1 tablespoon soy sauce
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon milk
  • 1/2 head broccoli, cut into florets
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 419
Total Fat 28.3g
Saturated Fat 10.2g
Cholesterol 318mg
Sodium 514mg
Total Carbohydrate 4.2g
Dietary Fiber 1.1g
Sugars 1.5g
Protein 35.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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