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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
- 1 salted (hard-cooked) duck egg, shelled
- 1 1/2 pounds ground pork
- 1 egg
- 1 tablespoon soy sauce
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon milk
- 1/2 head broccoli, cut into florets
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 10.2g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|