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Ground Nut Stew

Ground Nut Stew Recipe

  • 2 cups peanut butter
  • 1/2 (6 ounce) can tomato paste
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 4 cups chicken broth
  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves - cubed
  • 1 onion, chopped
  • 1/2 cup fresh mushrooms, sliced
  • cayenne pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 504
Total Fat 30.6g
Saturated Fat 6.3g
Cholesterol 82mg
Sodium 621mg
Total Carbohydrate 14.9g
Dietary Fiber 4.2g
Sugars 6.3g
Protein 46.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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