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Ground Lamb Meatballs with a Saffron Sauce

Ground Lamb Meatballs with a Saffron Sauce Recipe

  • 8 ounces lean ground lamb
  • 1 teaspoon coarse kosher or sea salt
  • ½ teaspoon fennel seeds, ground
  • ½ teaspoon black cumin seeds, ground
  • ½ teaspoon ground ginger
  • ½ small red onion, finely chopped
  • 2 large cloves garlic, finely chopped
  • 1 teaspoon ground Kashmiri chiles; or ¼ teaspoon cayenne (ground red pepper) mixed with
  • ¾ teaspoon sweet paprika
  • ¼ teaspoon saffron threads
  • 4 or 5 black cardamom pods
  • 6 whole cloves, crushed
  • 2 tablespoons mustard oil or canola oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 233kcal (12%)
Total Fat 21g (32%)
Saturated Fat 6g (32%)
Cholesterol 41mg (14%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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