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Ground Beef and Cabbage
- 1 large head cabbage, finely chopped
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 onion, halved and thinly sliced
- 1 tablespoon Italian seasoning
- salt and ground black pepper to taste
- 1 pound lean ground beef
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 3.7g|
|Total Carbohydrate 18.3g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|