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Ground Beef Yorkshire

Ground Beef Yorkshire Recipe

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 tablespoon dried parsley
  • 1 pound extra lean ground beef
  • 1/4 cup finely chopped onion
  • 1/4 cup diced celery
  • 1/4 cup chopped carrot
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce (such as A.1.™)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 346
Total Fat 19.2g
Saturated Fat 9.4g
Cholesterol 164mg
Sodium 887mg
Total Carbohydrate 21.6g
Dietary Fiber 1g
Sugars 4g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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