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Ground Beef 'Wellington' with Fennel


Ground Beef 'Wellington' with Fennel Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1/4 cup fennel, chopped
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon crushed red pepper flakes
  • 1 eggs
  • 1 pound ground beef
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1 (8 ounce) package refrigerated crescent rolls
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 536
Total Fat 34.6g
Saturated Fat 10.9g
Cholesterol 123mg
Sodium 1135mg
Total Carbohydrate 27.9g
Dietary Fiber 1g
Sugars 5.2g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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