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Ground Beef Vegetable Soup


Ground Beef Vegetable Soup Recipe

Ingredients:
  • 2 pounds ground beef
  • 4 carrots, diced
  • 4 celery ribs, chopped
  • 1 onion, chopped
  • 4 potatoes, peeled and cut into 1-inch pieces
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can whole tomatoes, crushed
  • 1 (15 ounce) can peas, undrained
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 1 (15 ounce) can green beans, drained and rinsed
  • ground black pepper to taste
  • 1/8 teaspoon ground thyme
  • 1 bay leaf, or more to taste
  • 1/4 cup water, as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 598
Total Fat 20g
Saturated Fat 7.5g
Cholesterol 95mg
Sodium 1153mg
Total Carbohydrate 70.6g
Dietary Fiber 13.9g
Sugars 18.5g
Protein 37.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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