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Ground Beef Casserole

Ground Beef Casserole Recipe

  • 1 1/2 pounds ground beef
  • salt and ground black pepper to taste
  • 1/2 cup chopped yellow onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped carrot
  • 2 cloves garlic, chopped
  • 1 (15 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 tablespoon brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 (8 ounce) package bow-tie pasta (farfalle)
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/4 pound shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 546
Total Fat 28.1g
Saturated Fat 11.8g
Cholesterol 89mg
Sodium 1093mg
Total Carbohydrate 43.3g
Dietary Fiber 3.9g
Sugars 9.7g
Protein 31.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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