Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Grits for Breakfast, Lunch or Dinner

Grits for Breakfast, Lunch or Dinner Recipe

  • 2 quarts water
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter
  • 1½ cups stone-ground grits, yellow or white
  • ½ cup half-and-half
  • 2 tablespoons light brown sugar
  • ¼ teaspoon vanilla extract
  • 1 peach, peeled, pitted, and finely chopped
  • ½ cup chopped toasted pecans
  • 2 slices bacon, cooked until crisp and crumbled
  • 2/3 cup shredded sharp cheddar cheese
  • 2 tablespoons extra virgin olive oil, divided
  • ½ medium onion, chopped
  • 8 ounces wild mushrooms, such as cremini, oyster, or shiitake, cut into slices
  • 2 cloves garlic, minced
  • 1/3 cup canned diced tomatoes, drained
  • ½ cup chicken or vegetable broth Kosher salt
  • Coarsely ground black pepper
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 bag (about 6 ounces) baby spinach, finely chopped
  • ¼ cup grated Parmigiano-Reggiano cheese
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 221kcal (11%)
Total Fat 8g (12%)
Saturated Fat 4g (21%)
Cholesterol 20mg (7%)
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 0g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?