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Grits With Parmesan and Prosciutto
- 3 cups water in a microwave-safe measuring cup
- 1 teaspoon vegetable oil
- 2 ounces thinly sliced prosciutto, minced
- 3/4 cup quick grits
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese, preferably Reggiano
- 1 teaspoon butter
- Black pepper, to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 3.4g|
|Total Carbohydrate 23.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|