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Grits Dressing


Grits Dressing Recipe

Ingredients:
  • Unsalted butter (for dish)
  • 1 cup coarse stone-ground grits
  • 1 cup (about 10 ounces) chopped bacon
  • 6 large eggs
  • 1/2 cup heavy cream
  • 2 cups coarsely grated cheddar (about 8 ounces), divided
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon sweet paprika
  • Kosher salt, freshly ground pepper
Directions:
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