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Grits, Cheese, and Onion Soufflés
- 2 tablespoons (1/4 stick) butter
- 3/4 cup chopped onion
- 3/4 cup chopped leek
- 1 1/2 cups whole milk, divided
- 1/2 teaspoon salt
- 1/3 cup quick-cooking grits
- 4 large eggs, separated
- 3 green onions, chopped
- 1 cup (packed) grated hot
- pepper Monterey Jack cheese (about 4 ounces), divided
Directions:View on Bon Appetit
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