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Grits, Cheese, and Onion Soufflés


Grits, Cheese, and Onion Soufflés Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) butter
  • 3/4 cup chopped onion
  • 3/4 cup chopped leek
  • 1 1/2 cups whole milk, divided
  • 1/2 teaspoon salt
  • 1/3 cup quick-cooking grits
  • 4 large eggs, separated
  • 3 green onions, chopped
  • 1 cup (packed) grated hot
  • pepper Monterey Jack cheese (about 4 ounces), divided
Directions:
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