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Grissini with anchovy dip


Grissini with anchovy dip Recipe

Ingredients:
  • 1 pack ciabatta bread mix (about 500g)
  • olive oil
  • flour for dusting
  • rosemary leaves from a couple of sprigs
  • 2 tbsp grated parmesan
  • chilli flakes
  • 50g butter
  • 3 tbsp olive oil
  • 2 garlic cloves , crushed
  • 10 anchovies , rinsed, drained and chopped
  • flat-leaf parsley , finely chopped
Directions:
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