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Grissini with Prosciutto
- Butter, room temperature
- 12 10- to 12-inch-long grissini or other long thin breadsticks
- 1/3 cup freshly grated Parmesan cheese
- 12 4x3-inch thin prosciutto slices
- 60 arugula leaves (about 2 large bunches)
Directions:View on Bon Appetit
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