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Grissini with Prosciutto


Grissini with Prosciutto Recipe

Ingredients:
  • Butter, room temperature
  • 12 10- to 12-inch-long grissini or other long thin breadsticks
  • 1/3 cup freshly grated Parmesan cheese
  • 12 4x3-inch thin prosciutto slices
  • 60 arugula leaves (about 2 large bunches)
Directions:
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