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Grison Beef Stew

Grison Beef Stew Recipe

  • 1 1/2 pounds beef brisket
  • 1 large head cabbage
  • 1 tablespoon margarine
  • 8 ounces bacon, cooked and cubed
  • 1/2 cup sliced onion
  • 3 bay leaves
  • salt and pepper to taste
  • 1 pinch ground nutmeg
  • 1 cup red wine
  • 1 cup beef stock
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 372
Total Fat 23.1g
Saturated Fat 8.3g
Cholesterol 60mg
Sodium 394mg
Total Carbohydrate 14.9g
Dietary Fiber 5.5g
Sugars 7.9g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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