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Gringo Posole

Gringo Posole Recipe

  • 1 cup water, or more as needed to cover
  • 1 tablespoon vegetable oil, or as needed
  • 1/2 pound pork stew meat, cut into 1-inch pieces
  • 1 green bell pepper, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cubes beef bouillon
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1 (15.5 ounce) can white hominy, undrained
  • 1 (15.5 ounce) can yellow hominy, undrained
  • 1 tablespoon ground cumin
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 149
Total Fat 5.8g
Saturated Fat 1.5g
Cholesterol 14mg
Sodium 595mg
Total Carbohydrate 17.7g
Dietary Fiber 3.6g
Sugars 2.2g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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