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Grilling: Zucchini with Parmesan and Garlic Chili Oil
- 4 medium zucchini, washed and split in half
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 cup grated Parmesan cheese
- 1/2 cup
Directions:View on Serious Eats
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