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Grilling: Tilapia Fish Tacos
- 1 cup sour cream
- 2 teaspoons pureed canned chipotle chiles in adobo
- 1/4 teaspoon kosher salt
- 2 pounds tilapia
- 1/4 cup canola oil
- 1 tablespoon ancho chile powder
- 2 teaspoons kosher salt
- 8 6-inch corn tortillas
- 1/4 head of red cabbage, finely shredded
- 1 medium white onion, halved and thinly sliced
- Fresh cilantro leaves
- Lime wedges
Directions:View on Serious Eats
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