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Grilling: Stout Barbecue Sauce
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 1 15oz can tomato sauce
- 8 oz stout beer
- 1/4 cup molasses
- 1 tablespoon Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper to taste
Directions:View on Serious Eats
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