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Grilling: Planked Whitefish with Cilantro-Lime Butter
- 2 large or 4 medium fillets of a mild whitefish, such as haddock, flounder, or cod
- 1 teaspoon Kosher salt
- 1 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 8 tablespoons of butter, softened
- 2 tablespoon finely chopped fresh cilantro
- 1 medium serrano chile, seeded and finely minced
- 1 tablespoon lime juice
- Zest of 1 lime
- 2 cedar planks, soaked for 1 hour prior to use
Directions:View on Serious Eats
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