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Grilling: Jerk Chicken for Columbus Day


Grilling: Jerk Chicken for Columbus Day Recipe

Ingredients:
  • 4 to 5 fresh Scotch bonnet or habanero chiles, stemmed and seeded
  • 4 large garlic cloves, peeled
  • 3 scallions, roughly chopped
  • 1 small onion, roughly chopped
  • 1/4 cup fresh lime juice
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons salt
  • 1 tablespoon packed brown sugar
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons ground allspice
  • 2 teaspoons black pepper
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon cinnamon
  • 2 chickens, quartered
Directions:
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