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Grilling: Italian-Style Meatballs with Pecorino and Parmesan


Grilling: Italian-Style Meatballs with Pecorino and Parmesan Recipe

Ingredients:
  • 1 pound ground chuck
  • 1/2 pound ground pork
  • 3/4 cup fresh bread crumbs
  • 2 large eggs, lightly beaten
  • 1/3 cup grated Parmesan
  • 1/3 cup grated Pecorino Romano
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • , for dipping
Directions:
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