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Grilling: Daeji Bulgogi
- 1 lb pork tenderloin, trimmed of silver skin and excess fat
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons light brown sugar
- 2 tablespoons gochujang
- 2 tablespoons mirin
- 2 tablespoons sesame oil
- 1 tablespoon crushed ginger root
- 1 teaspoon red pepper flakes
- 2 green onions, minced
- 1 small onion, thinly sliced
- Bibb lettuce
Directions:View on Serious Eats
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