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Grilling: Corn with Chili Lime Butter
- 6 ears corn, husked
- 1/4 pound butter at room temperature, plus 3 tablespoons
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- Zest of 1 lime
- Juice of 1/2 lime
- Kosher salt
- Freshly ground black pepper
- Lime wedges for serving
Directions:View on Serious Eats
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