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Grilling: Baba Ghanoush
- 2 pounds eggplant (about 2 large globes), each poked uniformly over surface with fork to prevent bursting
- 1 tablespoon lemon juice
- 1 small clove garlic, minced
- 2 tablespoons tahini
- 1 tablespoon extra-virgin olive oil , plus extra for serving
- 2 teaspoons chopped fresh parsley leaves
- Kosher salt
- Freshly ground black pepper
- 2 cups sesame seeds
- 1/2 cup olive oil
Directions:View on Serious Eats
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