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Grilling: Asparagus Wrapped in Prosciutto With Lemon
- 1 bunch of large asparagus, washed, tough ends snapped off
- 4 ounces thinly sliced prosciutto
- 1 lemon, zested and cut in half
- Extra virgin olive oil
- Freshly ground black pepper
- 2 bamboo skewers, soaked in water for 30 minutes
Directions:View on Serious Eats
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