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Grilled wild salmon with anchovies, capers & lentils


Grilled wild salmon with anchovies, capers & lentils Recipe

Ingredients:
  • 4 lemons
  • 16 salted anchovies , rinsed, filleted and dried
  • extra-virgin olive oil , for drizzling
  • 8 tbsp capers , well rinsed
  • 6 tbsp finely chopped fresh flat leaf parsley
  • 1 side of wild salmon , from a 3.5kg/7lb 8oz fish, cut into 8, 175/6oz portions
  • 300g small brown lentils , such as Castelluccio or Puy
  • 2 garlic cloves , peeled
  • 2 sprigs of sage (8-10 leaves)
  • 6 tbsp extra-virgin olive oil
Directions:
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