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Grilled tuna with parsley salad


Grilled tuna with parsley salad Recipe

Ingredients:
  • 2 line-caught yellowfin tuna steaks , about 140g/5oz each
  • 1 tbsp olive oil
  • 2 lemons wedges
  • 2 handfuls (50g/2oz) flat-leaf parsley , very roughly chopped
  • 2 shallots , finely sliced
  • 1 tbsp capers , roughly chopped
  • small handful green olives , stoned and roughly chopped
  • 6 tbsp olive oil
  • 1 tbsp Dijon mustard
  • juice of half a lemon
Directions:
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