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Grilled teriyaki salmon with sesame rice


Grilled teriyaki salmon with sesame rice Recipe

Ingredients:
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp brown sugar
  • 2 skinless salmon fillets
  • 100g brown basmati rice
  • 75g edamame (soy) beans
  • 75g mangetout , halved lengthways
  • sesame oil
  • 1 red chilli , shredded
  • 4 spring onions , shredded
Directions:
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