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Grilled teriyaki salmon with sesame rice
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp brown sugar
- 2 skinless salmon fillets
- 100g brown basmati rice
- 75g edamame (soy) beans
- 75g mangetout , halved lengthways
- sesame oil
- 1 red chilli , shredded
- 4 spring onions , shredded
Directions:View on BBC Good Food
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