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Grilled steak topped with ceps


Grilled steak topped with ceps Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 sirloin steaks , about 140g/5oz each
  • 25g butter
  • 100g fresh ceps , trimmed and finely sliced
  • 1 garlic clove , chopped
  • 50ml white wine
  • small handful mixed soft herbs such as parsley , chives and tarragon, leaves picked and finely chopped
  • 1 tbsp crme frache
  • 1 egg yolk
  • 25g parmesan , grated
Directions:
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