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Grilled steak topped with ceps
- 1 tbsp olive oil
- 2 sirloin steaks , about 140g/5oz each
- 25g butter
- 100g fresh ceps , trimmed and finely sliced
- 1 garlic clove , chopped
- 50ml white wine
- small handful mixed soft herbs such as parsley , chives and tarragon, leaves picked and finely chopped
- 1 tbsp crme frache
- 1 egg yolk
- 25g parmesan , grated
Directions:View on BBC Good Food
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