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Grilled steak salad with pesto & crostini


Grilled steak salad with pesto & crostini Recipe

Ingredients:
  • 2 x 200 g 21-day matured quality rib-eye steaks
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 1 sprig fresh rosemary, leaves picked and chopped
  • tablespoon dried oregano
  • 2 slices ciabatta bread, about 2cm thick
  • 2 tablespoons green pesto
  • 1 clove garlic, cut in half
  • 100 g mixed salad leaves
  • juice of 1 lemon
Directions:
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