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Grilled steak ratatouille & saffron rice
- 1 courgette
- 1 small aubergine
- 2 mixed-colour peppers
- 1 red onion
- 1 heaped teaspoon harissa
- 2 anchovy fillets
- 2-4 cloves of garlic
- 700 g passata
- 1 tablespoon balsamic vinegar
- bunch fresh basil
- 2 tablespoons fat-free natural yoghurt
- 1 mug (300g) 10-minute wholegrain or basmati rice
- 1 good pinch saffron
- 2 x 250 g quality sirloin steaks, fat removed
- 1 teaspoon sweet paprika olive oil
- bunch fresh flat-leaf parsley
- 1 heaped teaspoon Dijon mustard
- 1 tablespoon extra virgin olive oil
Directions:View on Jamie Oliver
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