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Grilled sea bass, crushed Jersey Royals and sauce vierge


Grilled sea bass, crushed Jersey Royals and sauce vierge Recipe

Ingredients:
  • 8 asparagus spears
  • Jersey Royal potatoes
  • a handful of mint leaves
  • 4 sea bass fillets (skin on)
  • butter
  • Maldon sea salt
  • a squeeze of lemon juice
  • a handful of chive , chopped
  • 10 small shallots , sliced
  • 500ml cabernet sauvignon
  • 1 bay leaf
  • 4 plum tomatoes
  • a small handful of chervil leaves, chopped
  • a small handful of dill leaves
  • a small handful of tarragon leaves, chopped
  • 175ml olive oil
Directions:
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Rank

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