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Grilled salmon with curly kale & a Noilly Prat sauce


Grilled salmon with curly kale & a Noilly Prat sauce Recipe

Ingredients:
  • 4 x 175-200g/6-8oz pieces thick salmon fillet , skinned
  • 50g butter ,melted
  • 140g curly kale , shredded
  • steamed waxy new potatoes , to serve
  • 600ml fish stock
  • 4 tbsp double cream
  • 4 tbsp Noilly Prat (dry white vermouth )
  • 85g chilled unsalted butter , cut into small pieces
  • 1 tsp fresh thyme leaves
Directions:
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Rank

37.052937433


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