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Grilled salmon with chilli glaze & lime crme frache


Grilled salmon with chilli glaze & lime crme frache Recipe

Ingredients:
  • 6 garlic cloves , unpeeled
  • 1 small onion , cut into thick slices
  • 1 ancho chilli or large red dried chilli, deseeded and trimmed
  • 4 tbsp soft brown sugar
  • 4 tbsp cider vinegar
  • 4 x 150g skinless salmon fillets
  • 1 lime , zested, then cut into wedges
  • 200g crme frache or soured cream
  • chopped coriander , to serve (optional)
Directions:
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